How to Roast Green Chiles on the Grill

Grilling green chiles is a great way to enhance their flavor and add a smoky char. It’s also a quick and easy way to cook them, and it’s perfect for a summer barbecue.

Roast Green Chiles on the Grill

Whether you’re a grilling enthusiast or just looking to try something new, this guide will walk you through the process of roasting green chiles on the grill. It’s a straightforward and rewarding technique that will elevate your meals and leave you craving more.


  • Green chiles (any variety)
  • Olive oil
  • Salt
  • Gloves (optional, to protect your hands from the chile’s heat)


  1. Preheat your grill to medium-high heat, about 400 degrees Fahrenheit.
  2. Wash and dry the green chiles.
  3. Brush the chiles with olive oil and sprinkle with salt.
  4. Place the chiles directly on the grill grates and cook for 2-3 minutes per side, or until they are blistered and softened.
  5. Remove the chiles from the grill and place them in a heat-safe container. Cover the container with plastic wrap or a lid and let the chiles steam for 15-20 minutes.
  6. Once the chiles have steamed, remove the plastic wrap or lid and let them cool slightly.
  7. Once the chiles are cool enough to handle, you can peel them, remove the seeds and stem, and chop them to your desired size.


  • If you want to avoid the heat from the grill, you can roast the chiles in a grill basket.
  • If you’re grilling a lot of chiles, you may need to cook them in batches.
  • Be careful not to overcook the chiles, or they will become tough.
  • Roasted green chiles can be stored in the refrigerator for up to 5 days.

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Creative Uses for Grilled Green Chiles:

  • Add them to your favorite salsa or guacamole.
  • Top them on a burger or hot dog.
  • Mix them into scrambled eggs or omelets.
  • Make a grilled green chile quesadilla.
  • Add them to a soup or stew.
  • Use them as a garnish for tacos or burritos.

Grilling green chiles is a simple yet immensely rewarding process that transforms these vibrant peppers into a flavorful addition to your culinary repertoire. The smoky aroma and charred taste of grilled chiles are perfect for enhancing a variety of dishes.