How to Roast Green Chiles on the Grill
Grilling green chiles is a great way to enhance their flavor and add a smoky char. It’s also a quick and easy way to cook them, and it’s perfect for a summer barbecue.
Whether you’re a grilling enthusiast or just looking to try something new, this guide will walk you through the process of roasting green chiles on the grill. It’s a straightforward and rewarding technique that will elevate your meals and leave you craving more.
Ingredients:
- Green chiles (any variety)
- Olive oil
- Salt
- Gloves (optional, to protect your hands from the chile’s heat)
Instructions:
- Preheat your grill to medium-high heat, about 400 degrees Fahrenheit.
- Wash and dry the green chiles.
- Brush the chiles with olive oil and sprinkle with salt.
- Place the chiles directly on the grill grates and cook for 2-3 minutes per side, or until they are blistered and softened.
- Remove the chiles from the grill and place them in a heat-safe container. Cover the container with plastic wrap or a lid and let the chiles steam for 15-20 minutes.
- Once the chiles have steamed, remove the plastic wrap or lid and let them cool slightly.
- Once the chiles are cool enough to handle, you can peel them, remove the seeds and stem, and chop them to your desired size.
Tips:
- If you want to avoid the heat from the grill, you can roast the chiles in a grill basket.
- If you’re grilling a lot of chiles, you may need to cook them in batches.
- Be careful not to overcook the chiles, or they will become tough.
- Roasted green chiles can be stored in the refrigerator for up to 5 days.
Read Also –
- How to Roast Green Chiles at Home Without Chile Roaster
- How to Roast Different Types of Peppers in a Chile Roaster
Creative Uses for Grilled Green Chiles:
- Add them to your favorite salsa or guacamole.
- Top them on a burger or hot dog.
- Mix them into scrambled eggs or omelets.
- Make a grilled green chile quesadilla.
- Add them to a soup or stew.
- Use them as a garnish for tacos or burritos.
Grilling green chiles is a simple yet immensely rewarding process that transforms these vibrant peppers into a flavorful addition to your culinary repertoire. The smoky aroma and charred taste of grilled chiles are perfect for enhancing a variety of dishes.