How to Roast Green Chiles in an Air Fryer

Air frying is a healthy and convenient way to cook green chiles. It is also a quick and easy way to get a charred and smoky flavor that is similar to roasting chiles on a grill.

Whether you’re a fan of the smoky, slightly sweet flavor of Hatch chiles or any other green chile variety, using an air fryer can be a quick and efficient way to achieve that delightful charred flavor.

Roast Green Chiles in an Air Fryer

Lets proceed the steps to roast green chiles in an air fryer, unlocking a whole new world of culinary possibilities.


  • Green chiles (any variety)
  • Olive oil
  • Salt
  • Gloves (optional, to protect your hands from the chile’s heat)


  1. Preheat your air fryer to 400 degrees Fahrenheit.
  2. Wash and dry the green chiles.
  3. Brush the chiles with olive oil and sprinkle with salt.
  4. Place the chiles in a single layer in the air fryer basket.
  5. Air fry the chiles for 5-7 minutes, or until they are blistered and softened.
  6. Remove the chiles from the air fryer basket and let them cool slightly.
  7. Once the chiles are cool enough to handle, you can peel them, remove the seeds and stem, and chop them to your desired size.


  • If your air fryer basket is small, you may need to cook the chiles in batches.
  • Be careful not to overcrowd the air fryer basket, as this will prevent the chiles from cooking evenly.
  • If you want a more smoky flavor, you can add a tablespoon of smoked paprika to the olive oil before brushing it on the chiles.
  • Roasted green chiles can be stored in the refrigerator for up to 5 days, or in the freezer for up to 6 months.

Creative Uses for Air Fryer Roasted Green Chiles:

  • Add them to your favorite salsa or guacamole.
  • Top them on a burger, hot dog, or taco.
  • Mix them into scrambled eggs or omelets.
  • Make an air fryer roasted green chile quesadilla or burrito.
  • Add them to a soup or stew.
  • Use them as a garnish for any dish.

Air fryer roasted green chiles are a delicious and versatile ingredient that can add flavor to any dish. With these simple instructions, you can easily roast green chiles in your air fryer at home.

Safety Guidelines:

  • Always wear gloves when handling green chiles, as the capsaicin in the chiles can irritate your skin.
  • If you get capsaicin on your skin, wash it off immediately with soap and water.
  • If you get capsaicin in your eyes, rinse them immediately with cold water.

Roasting green chiles in an air fryer is a quick and efficient method to achieve that signature smoky, slightly sweet flavor. The versatility of air fryers extends beyond crispy snacks, allowing you to unlock new culinary possibilities with roasted green chiles.

Whether you’re a seasoned chef or an adventurous home cook, mastering the art of air fryer chile roasting will let you savor the authentic essence of these flavorful peppers.

So, fire up your air fryer and embark on a delicious journey into the world of roasted green chiles!